Milk cereals "Malyshka" Rice

Fast preparation porridge for baby and diet food, milk rice – supplementary food product from 4 months.
No boiling, gluten, preservatives, colourings, Free of GMO, palm oil. Only natural ingredients Vitamin complex.

Notice:
Clearly, breast-feeding is the best for the baby. Please, consult your paediatrician before starting feeding the baby before 1 year.
It is not allowed to use well water, well-room water, municipal and soak well water for preparation of baby food.

Prescription:
For children from 4 months upon the recommendation of paediatrician, for children of preschool and school age and for diet food.

Product contents:
Rice-flour (49.83 %), high quality cow milk with normalized fat (35.0 %), sugar powder. Rich of vitamins: biotin, А, D, Е, К, С, РР, В1, В2, В5, В6, B9, В12 and minerals – iron sulfate.

Cooking method:
Use of unboiled water and non-observance of instructions for preparation of the formula may have negative effect on health.
Before preparation of baby food, wash your hands carefully
Cook the porridge right before use.

For babies before 3 years:
Boil all utensils for porridge preparation and feeding of baby before 1 year for 3-5 minutes.
Using the specified table, determine required amount of porridge and water.
Boil and cool water to 55-60 °С.
Pour required amount of water into clean utensils. Add required amount of tablespoons of dry porridge while permanently stirring.
Stir using a fork to get indiscreet mass and wait for three-five minutes for complete swelling of porridge.
Cool porridge to (35-37) °С.
The porridge is ready! Enjoy your meal!
Ready porridge, left after feeding, cannot be stored or used in the future. Is not allowed to prepare daily amount of porridge at a time.

Age of the baby	Boiled water, ml	Dry porridge, g	Level tablespoons	Number of feedings per day
From 4 months (1st - 2nd week)	40	10	1	1
From 4 months (3rd - 4th week) to 5 months	80-120	20-30	2-3	1-2
From 5 to 7 months	120-160	30-40	3-4	1-2
From 7 months and older	160-200	40-50	4-5	1-2

The use of unboiled water, as well as non-observance of the instructions for preparing porridge, can lead to negative health consequences.
Wash your hands thoroughly before preparing food for your baby.
Porridge is prepared immediately before use.

For children under 3 years old:
For cooking porridge and feeding a child up to 1 year old - boil the dishes for 3-5 minutes.
Using the table below, determine the required amount of porridge and water.
Boil and cool to 55-60 ° C in water.
Pour the required amount of water into a clean container. With constant stirring, add the required amount of tablespoons of dry porridge.
Stir with a fork until smooth and wait three to five minutes for the porridge to swell completely.
Cool the porridge to 35-37 ° C.
The porridge is ready! Enjoy your meal!
The finished porridge left after feeding is not subject to storage and further use. It is not allowed to cook the daily norm of porridge at a time.

Rice flour (49.83%), high-quality cow's milk normalized for fat (35.0%), powdered sugar. Porridge is enriched with vitamins: biotin, A, D, E, K, C, PP, B1, B2, B5, B6, BC, B12 and minerals - iron sulfate.